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COVID-19 Plastic-Free Reopening Guidelines – Restaurant + Hotel Foodservice

November 17, 2020


With COVID-19, our world is evolving rapidly, but the need to live in harmony with our environment has not changed. As we face a global pandemic, we are seeing the rollback and reversal of environmental progress. Articles outlining an increase in demand for plastic ( ) and lobbying from the plastic industry have become concerning ( ). Maintaining the health and safety of your associates and guests needs to remain the primary priority, but throughout this guide you will find sustainable solutions that address the needs presented by COVID-19.

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