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How is the world of Food Business faring during the Pandemic? Lessons from a celebrated Master Chef

September 21, 2020


The restaurant business has been one of the worst-hit by the Pandemic.

The recovery is going to be long drawn and painfully slow. Even if people are more than eager to venture out and dine at their favourite places, the fear factor drastically curbs the footfalls.

Restaurateurs, at least those who are managing to stay in business, are looking at new business models and learning to adapt to new ways of doing things.

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