Bon Accommodation
Our May feature story on “accommodation cuisine” took many aspects of this new category into consideration: health, religious and allergen-related choices were all part of our report. Tracy Stuckrath, a meetings food advocate and consultant, said, “We’re at a meeting and we’re there to build relationships, land deals, network and learn. And then we’re left out. We are left hungry at the table because something was not presented to us as we requested. We lost out and we may lose our deal because at a critical moment, we had to leave the table.”
