The pandemic may have disrupted global travel, but as we put the finishing touches on our new hotel in Paris, planning for a post-pandemic world was paramount. Health and hygiene is always a consideration, but it was even higher on our agenda as we sought to build the most reassuring, safe environment for guests to experience. Coupled with an ambition to use ‘best practice’ environmentally-friendly procedures throughout the hotel, we decided to adopt a revolutionary new technology to protect against pests.
