Tag: cuisine

February 27, 2024

South Florida offers luxury, wellness and experiences Touring through South Florida was almost an international experience as I explored all the different influences Marriott International has interwoven into their hospitality, culinary and wellness offerings. A true melting pot of culture, […]

February 21, 2024

In Ukraine’s capital city of Kyiv lies Ethno, a sophisticated, modern restaurant infused with ethnic Ukrainian elements. Designed by local firm ZIKZAK Architects, the interior of Ethno is anchored by two branching trees that symbolize a connection to cultural and […]

February 5, 2024

In her new role, Williams will oversee operations, real estate and development and supply chain, according to the press release. Her experience at Starbucks has prepared her to support Sweetgreen’s ongoing growth strategies. At Starbucks, where she last held the […]

February 2, 2024

Restaurant menus return with more personality, the Super Bowl temporarily drives up Las Vegas hotel rates, and the wellness industry meets the demands of two polarizing markets. All that and more in this week’s Five on Friday. Restaurant menus make […]

January 26, 2024

JPMorgan Chase has opened the doors to its new flagship Sapphire Lounge by the Club at New York’s LaGuardia Airport (LGA). Designed by ICRAVE and Corgan, the lounge comprises a grand, double-height space anchored by three sculptural wood forms inspired […]

January 24, 2024

Gracious Hospitality Management—the team behind the Michelin-starred COTE Korean Steakhouse—has introduced COQODAQ in New York’s Flatiron neighborhood. The new restaurant from Simon Kim draws inspiration from the ancient Korean philosophy of Eum-yang, which embraces duality as fundamental to the balance […]

January 9, 2024

Designer Alfredo Paredes of his eponymous New York and Miami studio has introduced a new restaurant project: Sailor in Fort Greene, Brooklyn. Created in collaboration with restaurateur Gabriel Stulman and chef April Bloomfield, Sailor is a neighborhood bistro that seamlessly […]

January 4, 2024

Unfolding across a 1,100-square-foot space, Café Mars marries Italian-American tradition with a bold and playful design concept. Located in Brooklyn, New York’s developing Gowanus neighborhood, the restaurant was dreamed up by New York-based Format Architecture Office in close collaboration with […]

December 27, 2023

Australia design studio Looks Generous has unveiled its first international restaurant project, Bambino, in Saigon, Vietnam. The design team endeavored to craft a space that encapsulates the essence of Italian dining and also effortlessly transitions into a late-night music venue. […]

December 14, 2023

Kanela Breakfast Club has been a beloved morning destination in Chicago since 2010. Earlier this year, the café introduced its fourth location in the city’s Gold Coast neighborhood. Embodying the brand’s mantra—healthy, happy, hungry—and drawing inspiration from the Greek word […]

December 12, 2023

Hospitality firm Method Co., in collaboration with James Beard-awarded chef Jason Stanhope, has launched two dining experiences in Charleston, South Carolina. The opening of Lowland tavern and the Quinte oyster bar mark the completion of boutique hotel the Pinch, designed […]

December 11, 2023

Food is what connects people. It brings people together without needing any introductions or explanations. It is what sits people from different backgrounds down at the same table and share a sensory moment that creates a memorable experience. For a […]

December 11, 2023

McDonald’s reports “significantly higher customer satisfaction scores” from ROA transactions, Kempczinski said, which are increasing frequency and could deepen customer loyalty. “As we deploy ROA technology across our top six markets over the next 18 months, we expect continued growth […]

November 9, 2023

Atlantis Paradise Island recently unveiled Paranza, a fine dining experience by Michelin-starred chef Michael White. A culinary love letter to Italy, the restaurant introduces innovative Italian regional cuisine to the Cove, the Bahamas resort’s all-suite retreat. Paranza—meaning small fishing boat […]

November 3, 2023

The HD Awards ceremony moves to Vegas, Momofuku Ko will serve its last meal tomorrow, and the once-celebrated WeWork is expected to file for bankruptcy. All that and more in this week’s Five on Friday. A public park in Memphis […]

October 23, 2023

Providence, a sustainable fine dining restaurant in Los Angeles, has revealed a new look. Envisioned by locally based Bells + Whistles, the interior design is a multisensory experience that draws from two-Michelin starred chef and owner Michael Cimarusti’s ability to […]

September 21, 2023

In the bustling restaurant industry, it’s no longer just about how great your food is. As a restaurant manager, you need to stay on top of rapidly evolving restaurant technology trends to streamline your operations and increase sales and revenue. […]

September 12, 2023

The Culinary Union has not set a strike deadline, as it continues to negotiate in good faith with hotel operators in Las Vegas, according to a release obtained by Hotel Dive. The Culinary and Bartenders Unions are proposing new contract […]

September 6, 2023

The Culinary Union — which comprises the Culinary Workers Union Local 226 and Bartenders Union Local 165 — is the largest chapter of hospitality guild Unite Here, representing 60,000 workers in Las Vegas and Reno, Nevada. Its members include guest […]

August 9, 2023

This restaurant model was designed in response to Taco Bell’s operational challenges, Mezvinsky said. At the brand’s traditional stores, customers and delivery drivers generally pick up orders in the dining room when it is open, except during the late-night daypart, […]