The restaurant industry is all too familiar with economic downturn challenges and the lasting impacts of unprecedented events. And while foodservice organizations have proved their resiliency and ability to pivot on a dime, no one wants to feel like they’re playing catch up constantly.
When many hear the term automation, it feels impossible — either your organization is too big to make widespread changes, or your business is too small to make the necessary technology investments. But the truth is, organizations of all sizes can start taking steps toward automation — and in the restaurant industry, this is the key to future-proofing your business and getting ahead of hard times.
