The partnership is a way to enhance the guest experience by “making it easier than ever for hotel guests to get a meal, snacks or convenience items delivered right to their hotel,” Rob DelaCruz, vice president and general manager of Onsite Hospitality at Grubhub, said in a statement.
Offering extended stay accommodations like fully equipped kitchens, My Place guests can also easily store and reheat food in-room, further “enriching” their dining experience and stay, according to My Place.
“Convenience is key,” My Place COO Matt Campbell said in a release, particularly when it comes to guests’ dining experiences — which are becoming increasingly digital.
