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4 New Dining Concepts Arrive in Copenhagen

May 10, 2021


As one of the world’s most coveted dining destinations, Noma has undoubtedly helped shape Copenhagen’s reputation as a culinary mecca, and 2020 was no exception for vibrant new arrivals.

OEO Studio was behind two of those, including Hija de Sanchez Cantina from Noma alum chef Rosio Sanchez, which subtly references Mexican architecture, and the revamp of Kadeau, where the local firm swathed chef Nicolai Nørregaard’s restaurant in hues of burnt red and clay and added a wine room decked out with hot rolled steel surfaces.

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