The recently opened Moxy South Beach has expanded its F&B lineup with the launch of Como Como, a seafood restaurant and raw bar concept that reinterprets the traditional marisquería. Locally based Saladino Design Studios spearheaded venue’s design, which reverentially channels Mesoamerican influences. “When we design a restaurant, we don’t just focus on how it looks,” says Sean Saladino, studio and design director for the Miami-based firm. “It’s about how the whole experience ties into the cooking itself—how the food is created becomes part of the show becoming one living, breathing organism for the diners.”