We agree that our commitment is to follow the World Health Organizations guidelines and local safety regulations to assure that our hotels and restaurants are free of infection risk. We also agree that accommodation and F&B operations, services, and the entire business models have been forced to take painful decisions to adapt our industry to the Coronavirus requirements. Since the outbreak, the top priority has been to give peace of mind to guests, employees, partners and investors. However, the three core standard operational procedures (SOPs): safety, hygiene and maintenance, are not new topics for hospitality operators. Furthermore, the international certifications, such as ISO among others, have been lifelong essential requirements to run the business.