The off-season can be a challenging time for hoteliers, but there are several ways to make the most out of this time and turn it into a profitable period. Here are some tips for hoteliers to make the most out of the off-season.
Offer unique experiences:
Use the off-season to experiment with new experiences that are unique to your hotel. This can include hosting wine tastings, cooking classes, or other activities that showcase the local culture and add value to guests’ stays.