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How F&B Service Will Change Post-COVID

August 4, 2020


As COVID-19 plows through the hospitality industry, it’s carving new paths to profit along the way. Moving forward, hotel food and beverage (F&B) services will be among the most transformed departments in the post-COVID-19 world.

Already, the virus has changed how F&B services attract customers, and it’s altering the habits of guests. (In a prior post, we presented how social distancing could transform F&B operations.)

Wondering how F&B services will change for hotels post-COVID-19? In this article, we’ll dig into the answer.

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