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How to Track Your Performance When Starting a Food Business

March 5, 2020


Managing a successful restaurant is no easy feat – tight margins, high employee turnover rates and a fiercely competitive market make for an uphill battle for newcomers and veterans alike.

The best way managers for to track just how well their restaurant is performing is through a carefully-selected set of Key Performance Indicators, or KPIs, that indicate their financial and staff performance, as well as customer satisfaction, over time.

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