Atlantis Paradise Island recently unveiled Paranza, a fine dining experience by Michelin-starred chef Michael White. A culinary love letter to Italy, the restaurant introduces innovative Italian regional cuisine to the Cove, the Bahamas resort’s all-suite retreat.
Paranza—meaning small fishing boat in Italian—embodies an elevated yet welcoming design. Designed by Jeffrey Beers International, Paranza’s aesthetic weaves together the allure of the Bahamas’ azure waters and white sand beaches with the dramatic charm of Italy’s sweeping coastlines and sophisticated communities.
