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Sustainable Development: How the hospitality industry could transform, even in the wake of a pandemic

February 15, 2021

By 2050, hotels will need to reduce emissions per key by 90 % to be in line with the Paris Climate Agreement. Public and political pressure on the sector is rising to implement drastic changes in coming years. Many hotel and restaurant chains are responding, but the path to a clean hospitality industry remains a long one1. However, the current pandemic offers a pause that might be able to accelerate a reset.

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