December 4, 2019
Via: Hotel ManagementLitigation over food-and-beverage service charges is increasing. A California appellate court recently held that mandatory service charges added by banquet facilities to their contracts may need to be paid to banquet service employees essentially as a gratuity. Lawsuits also have […]
March 14, 2023
March 20, 2023
March 20, 2023
February 23, 2023