Restaurants

With a celebrated career in the travel and tourism industry, Katarina Railko has become a key voice in analyzing new property developments. Her expertise is particularly sharp when it comes to the complex interplay of luxury hotels, large-scale event spaces, and their impact on a destination's

Today we’re joined by Katarina Railko, a leading expert in hospitality and franchise communications. With a keen eye honed in the travel and tourism sectors, she offers a unique perspective on what it takes for a brand to not just grow, but to thrive intelligently in today’s competitive market.

The recent collapse of a regional ramen chain serves as a stark reminder that even beloved culinary institutions are not immune to the harsh realities of modern economic pressures. The Kagoshima-based operator of Menya Tsuyoshi, forced to close its doors, has put a spotlight on the intense cost

The persistent and often vocal demands of loyal customers have become a powerful force in the fast-food industry, frequently compelling brands to resurrect beloved menu items from their archives. This phenomenon, driven by social media campaigns and a potent blend of nostalgia, highlights a deep

The culinary landscape of Chicago has long been defined by its formidable appetite for iconic dishes, a reputation that has repeatedly drawn Guy Fieri and his team to its diverse neighborhoods, creating an invaluable roadmap for food enthusiasts across the nation. This curated exploration ventures

The relentless pace of digital transformation has turned the quick-service restaurant industry into a complex ecosystem of competing sales channels, from drive-thrus and kiosks to a myriad of third-party delivery apps. The Unified Commerce Platform represents a significant advancement in this