Food & Beverage

In an era where the fast-casual dining sector is witnessing dynamic changes, Hot Head Burritos has emerged as an emblem of growth and innovation. Founded in Dayton, Ohio, and expanding to over 80 locations across eight states, the brand symbolizes strategic expansion. The emphasis on modern

The Ohio-born fast-casual sushi restaurant, FUSIAN, has become a favorite among locals with its fresh, personalized approach to sushi. Founded by childhood friends, the company is celebrating its 15-year milestone, marking a journey that has brought innovation and community engagement to every

Recent years have witnessed an unprecedented transformation in the dining sector, with Tex-Mex cuisine leading the charge in culinary innovation. As today's consumers increasingly seek diverse and customizable dining experiences, Tex-Mex establishments find themselves at the forefront of this

In the world of hospitality and franchising, few names stand out like Katarina Railko. With a keen expertise honed in the travel and tourism industry, Katarina has also become a prominent figure in the entertainment and events sector. Today, she shares her insights into the exciting growth of

An unparalleled dining affair unfolded at Claridge’s in Mayfair, London, as the esteemed Chef Hrishi Desai curated an exquisite culinary experience. This event, held as part of Claridge’s Kitchen Supper Series, gathered a select group of 14 guests to savor an evening of exceptional gastronomy. With

In the fast-paced environment of the restaurant industry, the adoption of cutting-edge POS systems has become indispensable. These systems have evolved beyond their core function of processing payments into powerful tools that manage orders, inventory, and customer relations, thereby increasing