The culinary world is ever-evolving, driven by changing consumer preferences, technological advancements, and a growing emphasis on sustainability and health. As we look ahead to 2025, several key trends are poised to redefine the food and beverage industry. These trends reflect a dynamic landscape
In an effort to improve its value proposition after experiencing a decline in sales during Q2 2024, McDonald's is set to introduce a new McValue platform on January 7, 2025. The key highlight of this launch is the $5 Meal Deal, including a McDouble or McChicken sandwich, small fries, a
Starbucks has announced the appointment of Marika McCauley Sine as its new Chief Sustainability Officer (CSO), marking a significant step in the company's ongoing commitment to sustainability. Sine will succeed Michael Kobori, who is set to retire, and will be responsible for steering
In a strategic move poised to significantly bolster its footprint in the fast-food industry, Flynn Group has added 32 more Wendy's restaurants to its impressive portfolio. This recent acquisition propels Flynn Group's total count of Wendy's units to 309, marking substantial growth
Giordano's, the iconic Chicago-based pizza chain, has officially named Nick Scarpino as its new CEO, effective December 9. Scarpino steps into this role following the retirement of Yorgo Koutsogiorgas, who has been at the helm since 2011. During his tenure, Koutsogiorgas masterminded
Maggiano's Little Italy, a beloved American restaurant chain renowned for its Italian-American cuisine, is undergoing a significant transformation. Leading this change is Anthony Amoroso, the vice president of innovation and growth, whose cultural heritage and professional experience are at
