International Women’s Day is celebrated worldwide on March 8, and 2025 promises to be no exception, especially in Dubai—a city known for its dynamic culinary scene. This year's celebration in Dubai includes exclusive dining experiences that honor the women in our lives. Various top restaurants
On Saturday, March 1, the Marriott Irvine Spectrum became the launching pad for an extraordinary gastronomic journey, heralding the commencement of OC Restaurant Week. The week-long culinary celebration features an impressive lineup of 200 restaurants spread across Orange County, with 30
The global culinary scene has recently seen a notable surge in the popularity of Texas cuisine. This trend is not limited to one or two regions but spans across continents, demonstrating the universal appeal of Texan flavors and hospitality. The smoky, savory flavors of barbecued meats and the
In 2025, the culinary world is embracing a fascinating blend of traditional and innovative trends, driven by changing consumer preferences and a heightened awareness of health and sustainability. One of the most significant shifts anticipated is the mainstream integration of Indian cuisine into
The hospitality procurement sector is undergoing a transformative shift as technology evolves and sustainability becomes a primary focus. With the push for operational efficiency more pressing than ever, hospitality leaders must stay ahead of the curve. This article explores the top procurement
By the year 2025, the hospitality industry is poised to experience transformative changes driven by sustainability, a fundamental shift from previous trends where ecological considerations were often treated as optional luxuries rather than necessities. This shift towards sustainable design is not
