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Fine Dining Heads Outdoors With New York’s Boulud Sur Mer

December 23, 2020


Restaurants around the country have shown their ability to be flexible and remain creative as COVID-19 has altered the landscape over the past nine months. From a total shutdown to a brief moment when indoor dining was reintroduced at a limited capacity, and now to an outdoor-only restriction during the coldest months, New York restaurants, especially, have proven their resourcefulness and gusto to prevail.

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