Providence, a sustainable fine dining restaurant in Los Angeles, has revealed a new look. Envisioned by locally based Bells + Whistles, the interior design is a multisensory experience that draws from two-Michelin starred chef and owner Michael Cimarusti’s ability to bring a taste of the ocean to the plate in its purest form.
The design extends subtle nods to the meeting point of ocean and sky, evident upon entering the restaurant. Elegant curves soften sharp angles, and layers of hand-finished Venetian plaster add depth and warmth to the 1,828-square-foot space. The color palette, carefully chosen by plaster specialist Seyb Studio, utilizes eight different tidal blue-greens and warm sand tones, creating a serene ambiance.
