Despite the urgent need to reduce global carbon emissions, the hotel industry faces numerous barriers to implementing carbon reduction programmes. Why is it so difficult for hotels to reduce their carbon footprint, and why do so many hotel managers remain bystanders in the fight against global warming? To help answer these questions, Dr Eric Chan of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University conducted in-depth interviews with senior hotel executives in Hong Kong. The findings provide novel insights into barriers to carbon reduction by hotels and – perhaps most importantly – strategies to overcome them.
