Innovation

Baltimore's thriving culinary scene is getting an electrifying upgrade with the imminent opening of Shinkansen Sushi, a cutting-edge restaurant in south Baltimore's Peninsula development. The restaurant is set to revolutionize traditional sushi dining with a unique "mini bullet

The launch of the first co-branded Applebee’s-IHOP restaurant in Seguin, Texas, represents a groundbreaking shift in the dining industry. This innovative concept, developed by Dine Brands and franchisee Ramzi Hakim Group, combines the strengths of both Applebee’s and IHOP into one establishment. The

Katarina Railko is our Hospitality expert. She refined her skills in the travel and tourism industry. She is also a key voice in entertainment and events, with an affinity for expos and conferences. Today, she joins us to discuss IHG Hotels & Resorts' acquisition of the Ruby brand and its

The world of event planning in the Asia Pacific region is on the brink of a significant transformation with the launch of Hyatt's new program aimed at revolutionizing the planning of multi-year, multi-city events. This groundbreaking initiative, known as the Hyatt Asia Pacific Meetings

Washington D.C. is renowned for its rich history and political importance, but its dynamic and innovative dining scene is swiftly becoming a major draw for both residents and visitors. The recent surge of new restaurants, each bringing its unique flair and culinary expertise to the city, has

The Baccarat Hotel and Bar in New York City, renowned for its dedication to luxury and exclusivity, has redefined the bar experience under the direction of Saiff Hammad, the wine director. Drawing inspiration from vintage American long bars, French ballrooms, and the Palace of Versailles, this