The rise in the popularity of Indian cuisine in New York City is nothing short of remarkable. Indian restaurants, both new and old, have become some of the most desirable dining spots in the city, attracting food enthusiasts and curious diners alike. The evolution of Indian dining has seen a shift
Event management is a dynamic and thrilling field that offers numerous opportunities for creative individuals looking to make a mark. This article delves into essential strategies and insights for building and advancing a career in event management, providing a comprehensive guide for those
The global corporate event market is poised for impressive growth, projected to expand from USD 7.01 billion in 2023 to USD 21.43 billion by 2030. This significant growth trajectory, underpinned by a compound annual growth rate (CAGR) of 16.8%, is largely attributed to increasing corporate
The hospitality industry is experiencing rapid technological advancements that are fundamentally reshaping how hotels operate. As we embrace these changes, it becomes paramount for hotel managers to stay informed about the latest software trends that are transforming the sector. This article
In the wake of the COVID-19 pandemic, the events industry has witnessed a significant shift towards virtual and hybrid models, driving the demand for more sophisticated event management solutions. Central to this transformation is Artificial Intelligence (AI), poised to redefine the landscape of
Burdell, an Oakland-based soul food restaurant, has achieved a remarkable feat by being named the best restaurant in the United States in Food & Wine's annual Global Tastemakers Awards. This prestigious accolade has turned the culinary spotlight on Burdell, which opened in the fall of
