Katarina Railko is our Hospitality expert. She refined her skills in the travel and tourism industry. She is also a key voice in entertainment and events, with an affinity for expos and conferences. In this conversation, we dive into the topic of machine customers, Google's 'Ask for
Adopting new technology in the hospitality industry often raises concerns about usability, flexibility, and simplicity. Hoteliers worry that embracing advanced systems might sacrifice ease of use, creating a challenging environment for their staff and operations. These concerns are grounded in the
On Saturday, March 1, the Marriott Irvine Spectrum became the launching pad for an extraordinary gastronomic journey, heralding the commencement of OC Restaurant Week. The week-long culinary celebration features an impressive lineup of 200 restaurants spread across Orange County, with 30
Katarina Railko is our Hospitality expert. She refined her skills in the travel and tourism industry. She is also a key voice in entertainment and events, with an affinity for expos and conferences. Why is updating hotel technology considered a strategic investment rather than just an additional
In 2025, the culinary world is embracing a fascinating blend of traditional and innovative trends, driven by changing consumer preferences and a heightened awareness of health and sustainability. One of the most significant shifts anticipated is the mainstream integration of Indian cuisine into
By the year 2025, the hospitality industry is poised to experience transformative changes driven by sustainability, a fundamental shift from previous trends where ecological considerations were often treated as optional luxuries rather than necessities. This shift towards sustainable design is not
