Innovation

Pota Pasta Expands and Upgrades with New Location on Lake Albert Road
Food & Beverage Pota Pasta Expands and Upgrades with New Location on Lake Albert Road

Pota Pasta, the beloved Italian eatery owned by Gabriele Rota, is set to embark on an exciting new journey with a strategic relocation to Lake Albert Road in Wagga Wagga. This move is seen as a significant upgrade that aligns with the restaurant's goal of offering authentic Italian cuisine in

Can the Penders Revitalize Mayville’s Former Restaurants and Housing?
Food & Beverage Can the Penders Revitalize Mayville’s Former Restaurants and Housing?

Brian and Erin Pender, owners of Northlake Development, have set their sights on revitalizing two former restaurants in Mayville, New York. With a deep-rooted legacy in the Chautauqua Lake region, the Penders are committed to contributing to the area's economic growth and community

How Is Aptech's Rebranding Enhancing Hospitality Financial Solutions?
Food & Beverage How Is Aptech's Rebranding Enhancing Hospitality Financial Solutions?

In an era where the financial sector is witnessing rapid transformations, Aptech has undertaken a comprehensive rebranding initiative to underline its commitment to innovation and excellence in hospitality financial solutions. By not only updating its logo but also aligning itself with the

Polly Trottenberg Reflects on Transformative U.S. Transportation Era
Travel & Tourism Polly Trottenberg Reflects on Transformative U.S. Transportation Era

The transformative period for U.S. transportation under the Biden administration has seen significant changes, led by key figures such as Polly Trottenberg, the Deputy Secretary of the U.S. Department of Transportation (DOT). This article delves into her reflections on the accomplishments and

Transforming Hospitality: Adapting to the Post-Pandemic New Normal
Food & Beverage Transforming Hospitality: Adapting to the Post-Pandemic New Normal

The hospitality industry is experiencing a transformative phase due to the Covid-19 pandemic, which has forced businesses to rethink their operations and marketing strategies. This shift has led to significant changes in how hospitality services are delivered, emphasizing safety, innovation, and

Hotel Sogo Celebrates 32 Years with Expansion and Innovative Services
Food & Beverage Hotel Sogo Celebrates 32 Years with Expansion and Innovative Services

As Hotel Sogo celebrates its 32nd anniversary in 2025, it continues to solidify its position as a key player in the Philippine hospitality industry with notable accomplishments. From the expansion of its national footprint to the introduction of groundbreaking services such as the Sogo Food

Loading

Subscribe to our weekly news digest.

Join now and become a part of our fast-growing community.

Invalid Email Address
Thanks for Subscribing!
We'll be sending you our best soon!
Something went wrong, please try again later