The evolving role of food influencers and their impact on traditional restaurant critics is a topic of growing interest as platforms like Instagram and TikTok have transformed how people discover and experience food. Over the past decade, visually appealing food content has become an enormous force
January 31, 2025The hospitality industry is on the brink of a technological revolution, driven by data-centric innovations. As we move further into 2025, the integration of AI, ML, and other advanced technologies is reshaping how hotels operate, enhancing guest experiences, and driving competitive differentiation.
January 31, 2025As the world gradually moves past the impacts of the recent global pandemic, travelers are demonstrating a robust appetite for exploring new destinations both domestically and internationally. According to the IMG annual Travel Outlook Survey for 2025, an overwhelming 96% of respondents intend to
January 30, 2025The hospitality industry is at a pivotal moment as it faces the urgent need to address climate change. With significant contributions to greenhouse gas emissions, the sector is under increasing pressure to adopt sustainable practices. This article explores the importance of sustainability in
January 29, 2025Lorenzo Antinori's journey from managing prestigious hotel bars to establishing Bar Leone, a bespoke bar in Hong Kong, has quickly gained international acclaim. This article explores the key elements that contributed to Bar Leone's rapid rise to prominence and delves into the future plans
January 28, 2025As travelers look ahead to 2025, the landscape of travel is undergoing significant changes shaped by evolving preferences for adventure, family time, and sustainability. According to findings from a recent survey conducted by Sabre, a leading travel technology company, an increasing number of
January 23, 2025