Trends

How Will Shiji and FreedomPay Transform Mexican Hospitality Tech?
Food & Beverage How Will Shiji and FreedomPay Transform Mexican Hospitality Tech?

The significant partnership between Shiji, a global hospitality technology company, and FreedomPay, a secure commerce solutions provider, marks a pivotal expansion into the Mexican market. This collaboration aims to deliver a seamless payment solution that combines Shiji's point-of-sale (POS)

Future-Proof Hospitality: Digital Trends Every Executive Must Know
Food & Beverage Future-Proof Hospitality: Digital Trends Every Executive Must Know

The Hospitality Sales & Marketing Association International (HSMAI) has released a groundbreaking eBook in collaboration with Milestone Inc. and seasoned industry leader Dorothy Dowling, providing hospitality executives with critical insights into the latest digital marketing trends. Titled

Thompson Hospitality Launches Expansion with New Restaurant Division
Food & Beverage Thompson Hospitality Launches Expansion with New Restaurant Division

Thompson Hospitality, a Reston, Va.-based company recognized as one of the largest minority-owned foodservice management firms in the United States, is embarking on a significant expansion with the creation of the Thompson Restaurants division. With 32 years of experience and a vast portfolio, the

Is the UK Hospitality Sector’s Casual Dining Revival Sustainable?
Food & Beverage Is the UK Hospitality Sector’s Casual Dining Revival Sustainable?

Is the UK Hospitality Sector’s Casual Dining Revival Sustainable? The resurgence of the UK hospitality sector, especially in casual dining restaurants, stands as a beacon of hope after years of struggle amid the COVID-19 pandemic. For the first time since early 2020, the hospitality industry has s

Rising Demand for Meat Substitutes Transforms Hospitality Sector
Food & Beverage Rising Demand for Meat Substitutes Transforms Hospitality Sector

The hospitality and catering sectors are undergoing a significant transformation driven by a growing demand for meat substitutes, reflecting a larger societal shift towards plant-based diets. Influenced by health, environmental, and ethical considerations, this trend is shaping the future of these

Hans Schiller Leads Hilton Riyadh with Innovation and Sustainability
Food & Beverage Hans Schiller Leads Hilton Riyadh with Innovation and Sustainability

With over 25 years of hospitality experience spanning regions such as the UAE, Qatar, Egypt, Nigeria, and Saudi Arabia, Hans Schiller's leadership journey in the Middle East is unparalleled. Having joined the Hilton family in 2008, Schiller's extensive experience now sees him serving as

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