Olivia Paine

In a year when franchise systems have chased growth while rediscovering the basics of cash-on-cash returns, FSC Franchise Co.’s decision to appoint John Massari as chief financial officer framed a timely test of whether disciplined finance can power scale without diluting brand identity or

In a region where business trips spill into weekend stays and project timelines stretch beyond a single quarter, extended-stay hospitality has shifted from niche to necessary as gateway cities race to add flexible lodging that feels like home yet performs like a hotel. This shift is now reshaping

When a winter trip can hinge on the distance between a ski-room door and the first turn on corduroy, the newest 2026 slate of ski-in/ski-out winners arrived as a data-backed compass for travelers who refuse to waste daylight on shuttles and long walks in boots. Announced as the season gets

Hunger rarely announces itself loudly in a global city, yet the steady rise in food insecurity across central London has pressed familiar venues into unfamiliar roles as reliable conduits for everyday generosity and rapid, on-the-ground aid to neighbors in need. Over two years, a central London

In the competitive arena of transatlantic travel, a striking statistic emerges: low-cost carriers have captured nearly 15% of the market share on leisure routes between the U.S. and Europe over the past few years, a figure that continues to climb. This trend underscores a seismic shift in how

I'm thrilled to sit down with Katarina Railko, a seasoned expert in hospitality and a prominent voice in travel, tourism, and entertainment. With her extensive background in the industry and a passion for innovation at expos and conferences, Katarina brings a wealth of insight into the evolving

Picture stepping into the opulent lobby of a five-star hotel, admiring the intricate chandeliers and plush decor, all without leaving the comfort of your living room, as this immersive experience, powered by the metaverse, is redefining how travelers explore destinations and accommodations in the

In the fast-evolving world of Meetings, Incentives, Conferences, and Exhibitions (MICE), one issue stands out as a persistent challenge: the lack of clarity surrounding discretionary service charges at event venues. With clients often left puzzled by unexpected fees and staff uncertain about fair

In the fast-paced world of quick-service and fast-casual dining, where every second counts and customer expectations soar higher than ever, a single tech platform has emerged as a transformative force. Picture a bustling restaurant chain grappling with skyrocketing operational costs and fragmented

The global travel industry is forecasting a decade of unprecedented growth. Projections indicate that the sector's value will surpass $16 trillion by 2035 , outpacing the global economy's growth. On the surface, this is a triumphant comeback story. But for hospitality leaders, this celebration is