Olivia Paine

In recent years, Scotland's tourism industry has faced mounting challenges, particularly with the self-catering sector coming under considerable strain. The flawed implementation of the Non-Domestic Rates (NDR) process has left many operators grappling with financial and emotional distress.

The hospitality sector is undergoing a transformative evolution, driven by advancements in artificial intelligence and robotics, sparking a debate on the potential of fully automated hotels. With these innovations setting the stage, questions arise about whether human staff will be entirely

Could New York City’s latest hotel regulation alter landscapes beyond industry boundaries? As this metropolis, a titan in global tourism, tightens its hotel standards, it embarks on an unprecedented journey amid the post-pandemic rebuild. Known for their hustle and resilience, New York’s hos

Nestled in the picturesque landscape of Murfreesboro, Saddle Woods Farm emerges as a luxurious and modernized wedding venue under the new ownership of Infinity Hospitality. The transformation of Saddle Woods Farm marks a new chapter in its history, offering a blend of traditional Southern charm and

In recent times, Tucson has witnessed the closure of two notable restaurants situated on North Oracle Road, reflecting broader challenges within the culinary industry. These closures, triggered by a variety of factors, highlight the intricate balance restaurateurs must maintain between preserving

The Department of Trade and Industry's Center for International Trade Expositions and Missions (CITEM) is actively pursuing increased government funding as part of its strategic plan to advance the Philippines' export promotion. The decision stems from a disparity between CITEM’s p

In the heart of California's Central Coast, Paso Robles stands as a beacon of viticulture and hospitality, thanks largely to the transformative efforts of Jo Armstrong. Her work with Hope Family Wines has not only elevated the wine-tasting experience but also set a new standard for tourism in

In the wake of a dramatic incident at a Tulum hotel, where a fierce fire erupted and led to the evacuation of hundreds of tourists, we turn to Katarina Railko, a seasoned expert in hospitality and crisis management. With her extensive experience in the travel and tourism industry, Katarina brings

As UK consumer spending on package holidays climbs steadily in the post-pandemic era, the government is taking significant strides to safeguard travelers while simultaneously propelling industry growth. In an initiative to revise and augment existing legislation, the UK government has launched a

In today's rapidly evolving educational spheres, the question of whether school catering can simultaneously be fresh, nutritious, and sustainable is more pertinent than ever. As awareness around health and environmental issues grows, so does the demand for food solutions that address these