The 2024 Lodging Conference in Phoenix, which attracted over 2,900 professionals from the hospitality industry, including key C-suite executives, brand leaders, and investment experts, was marked by compelling discussions on critical trends and developments set to influence the sector in the
The award-winning Midtown Union project in Atlanta has become a benchmark in the construction industry, earning accolades for Best Project in Residential/Hospitality and Excellence in Safety. Developed by an expert team including Brasfield & Gorrie as the general contractor and Cooper Cary as
As we advance toward 2025, the hospitality industry is poised for innovation with the introduction of Future Dusk—a sophisticated blend of deep violet and midnight blue. This uniquely captivating color encapsulates the magical transition from day to night, going beyond mere aesthetics to offer an e
Studio Graphene has unveiled Telsen, a new SaaS platform that aims to modernize food safety and operational monitoring within the hospitality sector. Developed over two years, Telsen leverages cutting-edge IoT sensors and advanced AI technology to automate compliance workflows and enhance
Over the past eight years, several factors have affected the hospitality sector. These include the COVID-19 crisis, the rise of sustainable management practices , and the use of automation in the industry. Hoteliers are experiencing a revival by focusing more on environmentally friendly solutions
Earlier this week, The World’s 50 Best Bars 2024 were announced during a grand live ceremony in Madrid, bringing the spotlight on three exceptional Australian bars that clinched spots among the globe's top hospitality venues. Melbourne's Caretaker’s Cottage not only soared to the pre
In the bustling landscape of Orlando's hospitality market, a new player is revolutionizing the definition of luxury vacations. Evermore, a remarkable destination resort developed by Dart Interests, combines high-end hotel amenities with the comfort and flexibility of vacation rental
Nestled within the bustling halls of Dundalk Institute of Technology (DkIT), a group of passionate third-year Event and Hospitality Management students embarked on an ambitious journey. Their mission? To raise funds and awareness for the Irish Cancer Society’s annual Breast Cancer Campaign. Under t
The transformation of Lunya, the beloved Catalonian Deli, Restaurant, and Bar in Liverpool, into an Employee Owned Trust (EOT) marks a groundbreaking shift in the UK hospitality sector. Under this government-backed model, the founders Peter and Elaine Kinsella will sell their shares to an EOT. This
The second UK site for the community-focused food initiative, School Kitchen, is set to open in Chiswick, West London, on October 25, 2024. This innovative project partners with local schools to turn underused kitchen areas into eco-friendly food services, providing both the schools and the
