Happy Joe's Pizza & Ice Cream stands as a remarkable example of how institutions can profoundly intertwine with their communities through compassionate initiatives and altruistic principles. Founded in 1972 by Joe Whitty in Davenport, Iowa, the pizza brand carved a niche for itself not just in its
In a significant move for its strategic reshaping, the prominent hospitality business intelligence platform, Cogwheel Analytics, has named Ben Golson as its new Chief Operating Officer and Partner. This appointment, effective May 12th, marks a pivotal step in the company's aim to bolster
In the fast-paced world of aviation, fuel efficiency is a game-changer, influencing costs, strategies, and sustainability goals. With fuel accounting for a significant chunk of operational costs, airlines are under immense pressure to optimize consumption. The task extends beyond mere
Hotels today face an inherent challenge in managing their environmental impact while maintaining operational efficiency. One area that often escapes attention is the disposal of outdated Packaged Terminal Air Conditioner (PTAC) units. With technological advances, hotels frequently replace these
In the aftermath of the pandemic, the U.S. hotel market has staged an impressive recovery, with RevPAR, a critical industry metric, rebounding to near pre-2020 levels. CoStar reported a RevPAR increase of 1.8% last year, nudging it to $99.94, and CBRE projects an additional growth of 2% by 2027.
In a dynamic and ever-evolving hospitality industry landscape, technology plays an essential role in shaping experiences for travelers and hospitality professionals alike. With numerous platforms vying for prominence, the innovative Maestro PMS stands out at HITEC North America, showcasing
In the world of hospitality and franchising, few names stand out like Katarina Railko. With a keen expertise honed in the travel and tourism industry, Katarina has also become a prominent figure in the entertainment and events sector. Today, she shares her insights into the exciting growth of
In the ever-evolving world of hospitality technology, Katarina Railko stands out as a leader with her extensive expertise in travel, tourism, and event coordination. Her insights into refining spa and activity management through advanced systems promise to redefine operations for independent
Every so often, a culinary innovation emerges that transforms the landscape of dining experiences. Nick the Greek, a burgeoning street food chain, shakes up the dessert world with its latest creation: Pistachio Cream Froyo Delight. This new offering combines contemporary tastes with traditional
In the competitive landscape of event hosting, where venues continuously adapt to modern demands, the National Gallery stands out with its strategic enhancement of the Sainsbury Wing. This newly transformed venue not only celebrates the gallery’s storied past but also aligns with an ambitious
