As international tourism is projected to soar, with travel numbers expected to climb to 1.4 billion in 2024, the hospitality industry faces a significant opportunity to capitalize on this surge. For hotels, the summer months present a prime time to capture increased demand and boost direct
Golden Corral, the prominent American buffet chain known for its extensive selection of diverse culinary offerings, has recently extended its reach in Puerto Rico with a new restaurant in Bayamón. This marks the company's fourth location on the island, opening doors at Río Hondo and providing
Amidst the vibrant backdrop of the hospitality industry, Katarina Railko stands as a seasoned expert. With her extensive experience in travel and tourism, she offers invaluable insights into the current dynamics affecting hotels. From changing tariff policies to evolving consumer behaviors,
Pioneering a transformative approach, the UK government's new initiative signals a critical shift in the hospitality industry’s financial and environmental strategies. By emphasizing energy efficiency and reduced carbon outputs, this initiative promises significant operational improvements. This
What if the next major event people attend leaves them feeling rejuvenated instead of exhausted? In an era marked by a heightened focus on both mental and physical health, event venues worldwide are rethinking the design of their spaces. As the demand for environments supporting attendee well-being
SkyUp Airlines, recognized for its rapid expansion and Ukrainian roots, has made noteworthy advances by launching new direct flight routes from Poland to prominent Southern European destinations. Announced on May 27, SkyUp now connects Warsaw and Katowice with the vibrant locales of Heraklion in
The vibrant culinary landscape of Old Bridge, New Jersey, embraced a flavorful addition with the grand opening of The Great Greek Mediterranean Grill. This much-anticipated event marked the official expansion of the renowned fast-casual dining franchise into the area, offering residents a chance to
Stroll through any bustling city today, and the choices for dining seemingly go on forever. Yet, as urbanites rush about, the demand for nutritious meals that match their on-the-go lifestyles is more evident than ever. Enter Toastique, a gourmet toast and juice bar quickly making waves in the
Amid growing environmental concerns, resorts are increasingly adopting sustainable practices to minimize their ecological footprint. The resort industry faces challenges due to its significant resource consumption and waste generation. To combat this, enterprises like Xanterra Travel Collection are
In this engaging conversation, we have the pleasure of speaking with Katarina Railko, a seasoned expert in hospitality and a notable voice in entertainment and events. With extensive experience in travel and tourism, Katarina provides valuable insights into maximizing revenue during high-demand
