In the aftermath of the pandemic, the U.S. hotel market has staged an impressive recovery, with RevPAR, a critical industry metric, rebounding to near pre-2020 levels. CoStar reported a RevPAR increase of 1.8% last year, nudging it to $99.94, and CBRE projects an additional growth of 2% by 2027.
In a dynamic and ever-evolving hospitality industry landscape, technology plays an essential role in shaping experiences for travelers and hospitality professionals alike. With numerous platforms vying for prominence, the innovative Maestro PMS stands out at HITEC North America, showcasing
In the world of hospitality and franchising, few names stand out like Katarina Railko. With a keen expertise honed in the travel and tourism industry, Katarina has also become a prominent figure in the entertainment and events sector. Today, she shares her insights into the exciting growth of
In the ever-evolving world of hospitality technology, Katarina Railko stands out as a leader with her extensive expertise in travel, tourism, and event coordination. Her insights into refining spa and activity management through advanced systems promise to redefine operations for independent
Every so often, a culinary innovation emerges that transforms the landscape of dining experiences. Nick the Greek, a burgeoning street food chain, shakes up the dessert world with its latest creation: Pistachio Cream Froyo Delight. This new offering combines contemporary tastes with traditional
In the competitive landscape of event hosting, where venues continuously adapt to modern demands, the National Gallery stands out with its strategic enhancement of the Sainsbury Wing. This newly transformed venue not only celebrates the gallery’s storied past but also aligns with an ambitious
As international tourism is projected to soar, with travel numbers expected to climb to 1.4 billion in 2024, the hospitality industry faces a significant opportunity to capitalize on this surge. For hotels, the summer months present a prime time to capture increased demand and boost direct
Golden Corral, the prominent American buffet chain known for its extensive selection of diverse culinary offerings, has recently extended its reach in Puerto Rico with a new restaurant in Bayamón. This marks the company's fourth location on the island, opening doors at Río Hondo and providing
Amidst the vibrant backdrop of the hospitality industry, Katarina Railko stands as a seasoned expert. With her extensive experience in travel and tourism, she offers invaluable insights into the current dynamics affecting hotels. From changing tariff policies to evolving consumer behaviors,
Pioneering a transformative approach, the UK government's new initiative signals a critical shift in the hospitality industry’s financial and environmental strategies. By emphasizing energy efficiency and reduced carbon outputs, this initiative promises significant operational improvements. This
