Imagine a bustling London market where the aroma of Ethiopian injera mixes with the sizzle of Caribbean-inspired scotch bonnet dishes, drawing crowds not just for a quick bite but for a taste of innovation that reflects global culinary influences. Street food in the UK has evolved beyond mere
I'm thrilled to sit down with Katarina Railko, a renowned expert in hospitality with a rich background in travel and tourism. Katarina has carved out a significant presence in the entertainment and events industry, particularly with her passion for expos and conferences. Today, we’re diving into
The UK hospitality sector is grappling with a staggering challenge in 2025, as licensed venues shutter their doors at an alarming rate of two per day, painting a grim picture of an industry that has long been a cornerstone of community life and economic vitality. High streets, once buzzing with
The extended-stay lodging sector has carved out a significant niche in the U.S. hospitality industry, catering to guests who need accommodations for extended periods—often a week or more—due to business commitments, relocations, or personal circumstances. Unlike conventional hotels that thrive on
In an industry where talent retention and skill development are perpetual challenges, a groundbreaking partnership between IHG Hotels & Resorts and the Institute of Hospitality (IoH) offers a compelling solution to nurture the next generation of hospitality professionals. With over 6,600 hotels
Imagine stepping into a bustling urban eatery where the tantalizing aroma of grilled souvlaki and freshly baked pita fills the air, blending the vibrant flavors of the Mediterranean with the speed and convenience of modern dining. This vivid scene is becoming increasingly common as fast-casual
In a world where digital innovation reshapes daily interactions, a surprising trend has emerged at airport check-ins and hotel bookings: travelers are paying with cryptocurrency. Picture a backpacker in Bali settling a hostel bill with Bitcoin or a business executive booking a flight to Dubai using
In the ever-competitive hospitality landscape of 2025, imagine a hotel struggling to fill rooms during peak season while competitors nearby are booked solid at premium rates, highlighting a critical challenge. The inability to anticipate market shifts can cost millions in lost revenue, especially
We’re thrilled to sit down with Katarina Railko, a seasoned hospitality expert with a remarkable background in travel, tourism, and event management. With her deep expertise in crafting unforgettable experiences at expos and conferences, Katarina offers a unique perspective on the dynamic world of
Imagine stepping into a hotel where every detail, from the sleek lobby design to the tech-savvy guestrooms, feels crafted for today's traveler, and you’ll understand the excitement surrounding the recent unveilings in Tampa, Florida. This vision became reality as two adjacent Hilton
