William Ainslie

What happens when a sprawling hotel must transform into the perfect setting for a 500-guest corporate gala with just 48 hours to spare? The pressure mounts as event managers scramble to align client expectations, seating arrangements, and safety protocols while ensuring every detail dazzles. In the

In the dynamic world of hospitality, where global expansion and local economic conditions often collide, Choice Hotels International emerges as a striking example of contrasting fortunes in Q2. With international markets experiencing a robust 5 percent increase in rooms and domestic revenue per

What does it take for a historic hotel to stand out in an era where travelers demand more than just luxury—they crave purpose? Nestled along Cornwall’s dramatic coastline, The Headland, an iconic landmark, is stepping boldly into this challenge with a groundbreaking decision. The appointment of Sue

Imagine checking into a hotel after a long day of travel, only to realize that the in-house restaurant is closed, and nearby dining options are limited. This scenario, all too common for modern travelers, underscores a growing demand for seamless access to food and essentials without leaving the

I'm thrilled to sit down with Katarina Railko, our esteemed hospitality expert, who has honed her expertise in the travel and tourism industry. With a strong background in entertainment and events, particularly expos and conferences, Katarina brings a unique perspective to the evolving world of

I'm thrilled to sit down with Katarina Railko, our esteemed hospitality expert, who has honed her skills in the travel and tourism industry. With a deep passion for entertainment and events, Katarina is a prominent voice in the field, often sharing her insights at expos and conferences. Today,

In a landscape where fast-casual dining chains fiercely compete for customer loyalty, one Texas-born brand has recently captured national attention with its authentic flavors and deep-rooted heritage. Taco Cabana, a San Antonio-based Mexican-inspired restaurant chain, has earned significant

Imagine a world where the skies are increasingly filled with travelers seeking not just a seat, but an experience—where luxury cabins are as critical to airline success as fuel efficiency. In 2025, premium travel, encompassing business and first-class segments, has emerged as a defining force in

What happens when a premier hotel on a bustling university campus struggles with the chaos of outdated systems, yet transforms into a model of efficiency through bold innovation? Nestled on the Texas A&M campus, the Doug Pitcock ‘49 Texas A&M Hotel and Conference Center faced significant

Imagine stepping into a vibrant space where the aroma of craft burgers mingles with the clink of martini glasses, all while a community gathers to celebrate a fresh addition to their neighborhood in Hoffman Estates, Illinois. This lively scene recently unfolded as Bar Louie, a national kitchen and