William Ainslie

Today, we're joined by Katarina Railko, a leading voice in the hospitality sector with deep expertise in the travel, tourism, and events industry. We'll be exploring the evolving landscape of guest expectations, focusing on the critical role of health and safety in the luxury market. Central to our

The once-romanticized notion of air travel is increasingly giving way to a more turbulent reality, where rising incidents of in-flight disruption create a palpable sense of stress for passengers and airline crews alike. In response to this deteriorating environment, a notable trend has emerged: the

The true measure of a hotel's greatness is no longer found in its thread count or the prestige of its address, but in the indelible mark it leaves on a traveler's memory long after the journey has ended. As the landscape of luxury hospitality evolves, the properties that truly resonate are those

Travelers planning to navigate London during the upcoming Christmas and New Year's holiday will need to exercise exceptional foresight, as the city braces for a period of profound and widespread transportation disruptions. From the evening of December 22, 2025, through January 4, 2026, a

The vibrant culinary landscape of the Delmarva Peninsula, celebrated for everything from bustling city eateries to charming coastal seafood shacks, operates on a foundation of passion, creativity, and immense hard work. Behind the scenes of every successful restaurant, beyond the meticulously

The festive season often brings a surge in travel as people journey to celebrate with loved ones, but this year, commuters and holidaymakers in Wales are being strongly advised to check their plans carefully before setting off. Transport for Wales (TfW) has released a detailed advisory for the

The consistent growth of the fast-casual dining sector has increasingly highlighted a strong consumer appetite for authentic international flavors, and Ono Hawaiian BBQ is capitalizing on this trend by expanding its footprint in Orange County. The family-owned, California-based restaurant chain

Vast quantities of meticulously prepared food, from banquet spreads to unsold cafe pastries, end up discarded daily across the hospitality industry, contributing to a financial drain and a significant environmental challenge. This quiet crisis of waste, often happening just out of sight of the

The global hospitality industry is undergoing a profound transformation, moving beyond traditional service models to embrace a future where technology and personalization are paramount. This shift is not merely a passing trend but a strategic imperative, particularly for nations like Jordan, whose

In the fiercely competitive landscape of the global hospitality industry, capturing market share in the select-service and extended-stay segments requires a blend of innovative branding and strategic, targeted expansion. Hyatt Hotels Corporation has signaled its aggressive intent in this arena by