Greektown Restaurant Week, held from March 1-7, 2025, is an annual gastronomic celebration in Chicago’s renowned Greektown neighborhood. This event highlights the vibrant Greek dining scene along Halsted Street, known for its high density of Greek restaurants. The week-long celebration offers s
The future of travel is an ever-fascinating subject brimming with speculation, especially in a world marked by uncertainties. Zoran Pejović, the founder of Paradox Hospitality, contends that predicting travel trends accurately necessitates looking beyond ephemeral industry trends to focus on
Bali, the enchanting island known for its vibrant culture and stunning landscapes, also boasts a burgeoning culinary scene. Among the diverse dining options, Japanese cuisine stands out, offering both locals and tourists a taste of authentic and innovative flavors. This article explores the top
The transformative period for U.S. transportation under the Biden administration has seen significant changes, led by key figures such as Polly Trottenberg, the Deputy Secretary of the U.S. Department of Transportation (DOT). This article delves into her reflections on the accomplishments and
The challenges faced by two iconic Denver bars during the ongoing Bus Rapid Transit (BRT) construction on East Colfax Avenue highlight a pressing issue within the local business community. The Squire Lounge and the Lion's Lair, long-standing establishments emblematic of Old Denver's
The launch of the first co-branded Applebee’s-IHOP restaurant in Seguin, Texas, represents a groundbreaking shift in the dining industry. This innovative concept, developed by Dine Brands and franchisee Ramzi Hakim Group, combines the strengths of both Applebee’s and IHOP into one establishment. The
In 2025, travel trends are significantly influenced by social media and personal hobbies. The British Airways Holidays 2025 Travel Trends Report provides a comprehensive analysis of these evolving patterns, revealing how UK travelers are increasingly driven by culinary adventures, literary
Florida, known for its stunning beaches and vibrant cities, also boasts a wealth of natural wonders perfect for eco-friendly adventures. From lush national parks to serene wildlife refuges, the Sunshine State offers numerous opportunities to explore its diverse ecosystems while promoting
The Palo Verde Sustainable Hotel in El Zonte, El Salvador, is setting a new standard in the world of eco-tourism, seamlessly blending luxury with sustainability. With a comprehensive approach that goes beyond typical eco-friendly practices, the hotel integrates environmental responsibility,
The Baccarat Hotel and Bar in New York City, renowned for its dedication to luxury and exclusivity, has redefined the bar experience under the direction of Saiff Hammad, the wine director. Drawing inspiration from vintage American long bars, French ballrooms, and the Palace of Versailles, this
