Culver's has unveiled its newest culinary creations in the form of revamped chicken sandwiches, setting the quick-service restaurant world abuzz. Known for its ButterBurgers and Fresh Frozen Custard, the national chain has positioned this launch as a significant step toward satisfying the growing
A notable shift is underway in the hospitality industry as Everhome Suites, a midscale extended-stay brand under Choice Hotels, continues its rapid expansion across the United States. This advancement is significant as Americans increasingly demand flexible lodging solutions that mimic residential
As a strategic move to strengthen community ties and build meaningful engagement, Sabrina Feggans has been appointed as the new event strategist for Charlottesville Tomorrow, marking a significant milestone in its 20th anniversary celebration. Feggans' arrival comes at a crucial time when the
In the current hospitality landscape, the drive to make technology partnerships more effective has become paramount for many hotel operators, particularly in the UK and Europe. Given the increased competition and changing guest expectations, selecting the right technology partner is not merely
Tastings play a pivotal role in shaping the culinary landscape of events, yet they often create division among industry professionals regarding their execution and significance. They provide a tangible preview of the possible gastronomic experience to be expected, helping align planners' ambitions
The hospitality industry has undergone significant changes as consumers increasingly demand unique and personalized experiences. Mandarin Oriental Hotel Group has introduced a revamped guest recognition program and an industry-leading mobile app, indicating a pivotal shift in luxury hospitality. By
Every Father's Day presents an opportunity to honor the pillars of our families, and what better way to celebrate these hardworking men than by treating them to extraordinary dining escapades. In recent years, an increasing number of hospitality venues have recognized the significance of this day
In a striking return to the hospitality sphere, Starwood Hotels is redefining its identity with a commitment to sustainable luxury, guided by the original founder Barry Sternlicht. This reintroduction does not merely replicate past successes but takes a bold step forward in creating an innovative
Katarina Railko is a distinguished expert in the hospitality field, recognized for her work in the travel and tourism industry. Her insights into entertainment and events, particularly expos and conferences, have made her a key figure in hospitality. Today, Katarina shares her perspectives on
The New York Times' latest culinary rankings have revealed a surprising void in New York City's top-tier dining scene for the year: the absence of Italian restaurants among the top ten. Compiled by noted food critics Priya Krishna and Melissa Clark, the list shines a spotlight on a vibrant mix of
