A well-turned-out and systematic expo management can mean pivotal success for the event. Expos are amazing, as they provide an opportunity to meet new people and capture leads in face-to-face meetings. Exhibitions are the time of year in which companies flaunt their expertise and services. When it
The global event industry is experiencing significant growth and transformation, propelled by the increasing demand for in-person, hybrid, and virtual events. Valued at approximately $890 billion USD in 2020, it is projected to exceed $2 trillion USD by 2028. For event venues, the economic
The hospitality industry in Southeast Asia is evolving rapidly, driven by advancements in technology and a growing emphasis on sustainability. This transformation is particularly evident in countries like Thailand and Vietnam, where both market demand and investment trends are reshaping the
Is Nobu Hospitality Set to Revolutionize Toronto's Dining Scene? The anticipation is palpable as Nobu Hospitality, a globally esteemed hotel and restaurant group, prepares to make its Canadian debut in Toronto's bustling Entertainment District. Co-founded by the legendary Chef Nobu Matsuhisa, actor
In the fast-paced world of hospitality, staying updated with the latest technological trends is not only a competitive edge but a necessity. As the demands of modern travelers evolve, so too must the tools and systems within hotels and other hospitality ventures. This guide aims to provide
Renowned chef Tom Kerridge has expressed hope that Jeremy Clarkson will draw attention to the myriad challenges of running a pub, much as he illuminated British farming issues on his show, "Clarkson’s Farm." This comes in the wake of Clarkson recently acquiring The Windmill near Burford,
