Food & Beverage

Is Amelia Hall in Belfast Setting a New Standard in Hospitality?
Food & Beverage Is Amelia Hall in Belfast Setting a New Standard in Hospitality?

The vibrant and bustling city of Belfast recently welcomed the introduction of Amelia Hall, a new bar that aims to redefine the city's hospitality landscape. Located on Howard Street, this latest venture by the Ringland Group combines a beer hall, a pizzeria, and a terrace into one cohesive

NEOS Hospitality Expands with New Party Bar Concepts Across the UK
Food & Beverage NEOS Hospitality Expands with New Party Bar Concepts Across the UK

NEOS Hospitality, one of the UK's largest bar and nightclub operators, has secured £25 million in funding to launch two new party bar concepts: Bonnie Rogue’s Pub and Barbara’s Bier Haus. Bonnie Rogue's Pub will be an "atmospheric party pub" known for its live and loud ambiance,

Can Peachtree Group Revolutionize Quick Service Restaurants?
Food & Beverage Can Peachtree Group Revolutionize Quick Service Restaurants?

Peachtree Group, a vertically integrated investment management firm established in 2007, has embarked on a bold new journey. With the launch of its new restaurant management division, Peachtree Group aims to expand its presence in the hospitality industry, starting with a significant focus on

Celebrating Excellence: Edinburgh Bar Awards and Bartenders Ball 2024
Food & Beverage Celebrating Excellence: Edinburgh Bar Awards and Bartenders Ball 2024

The vibrant bar culture and hospitality scene of Edinburgh are set to be celebrated in grand style with the inaugural Edinburgh Bar Awards and the Edinburgh Bartenders Ball. These events have generated significant interest within the community, promising to honor the city's top bars and

How Did Kellie Rixon Transform the Institute of Hospitality?
Food & Beverage How Did Kellie Rixon Transform the Institute of Hospitality?

The Institute of Hospitality (IoH) saw significant transformation under the four-year leadership of Kellie Rixon MBE FIH. Her tenure as Chair of the Board brought about strategic changes aimed at fostering inclusivity, financial sustainability, and organizational resilience. Reflecting on

Seasonal Trends in Retail and Hospitality: Planning and Sales Peaks
Food & Beverage Seasonal Trends in Retail and Hospitality: Planning and Sales Peaks

Seasonal trends play a significant role in shaping the strategies of various industries, specifically retail and hospitality. Businesses within these sectors experience both predictable and dynamic shifts in sales and activities throughout the year. Navigating these fluctuations requires a robust

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