In recent years, the landscape of theme parks has evolved dramatically, and with it, the expectations for dining within these entertainment meccas have risen. Enter Epic Universe, Universal Orlando's ambitious addition that has brought a revolutionary approach to theme park dining. With an
In the dynamic landscape of 2025, North American travel trends reveal a complex picture of leisure travelers' changing preferences and aspirations. An in-depth study featuring over 32,000 travelers from 32 countries provides significant insights into the evolving expectations of American and
In the fast-paced world of coffeehouses, no venture is without its challenges, as illustrated by McDonald's recent decision to shutter its nascent CosMc's coffee chain. Introduced in December 2023 with ambitions to capture the fast-coffee market, CosMc's was envisioned as a
In May, Sarasota witnessed the unexpected closure of two of its well-known dining venues: Applebee's and Chili's. These establishments, which had been serving the local community for decades, closed their doors on the same day, marking the end of an era for casual dining enthusiasts in
In recent years, Scotland's tourism industry has faced mounting challenges, particularly with the self-catering sector coming under considerable strain. The flawed implementation of the Non-Domestic Rates (NDR) process has left many operators grappling with financial and emotional distress.
Jeremy Chan stands at the forefront of a culinary revolution, distinguishing himself as much more than a conventional chef at Ikoyi, his celebrated London restaurant. Chan's menu is a vibrant testament to innovative cooking, embracing a spice-based approach characterized by British
