In a remarkable display of community spirit and generosity, the Northfield restaurant, Omar Khayam, along with other hospitality venues, successfully raised a substantial sum of £21,636 for the Birmingham Children’s Hospital. This impressive amount was collected through the "Dine and Donate"
Quick cooking technology is rapidly gaining popularity in the hospitality industry. Initially embraced by fast-food chains, this trend is now making its way into fine dining restaurants, hotels, cafés, themed eateries, and even educational institutions. By adopting multifunctional appliances that
The hospitality industry is in the midst of a remarkable transformation, driven by digital innovations and advanced technological integrations. With the advent of new technologies, the sector is experiencing shifts that are fundamentally altering how guests interact with their environment, how
Australia's hospitality industry is undergoing significant transformations, embracing trends and innovations that cater to evolving consumer preferences. From immersive experiential venues to the resurgence of traditional practices with a modern twist, the scene is rich with creative adaptations
In the fast-paced world of hospitality, ensuring food safety is paramount. Although this has always been the case, it has become even more of a focus since the pandemic, with hospitality businesses needing to become resilient and adaptable in order to keep everyone safe. A single lapse in food
Kevin Blanco Ledesma's story is a unique blend of academic dedication and entrepreneurial spirit. A second-year BA International Gastronomy Management student at the University of Wales Trinity Saint David (UWTSD), Kevin successfully manages his studies while running his newly opened tapas
