In the fast-paced world of hospitality, ensuring food safety is paramount. Although this has always been the case, it has become even more of a focus since the pandemic, with hospitality businesses needing to become resilient and adaptable in order to keep everyone safe. A single lapse in food
Kevin Blanco Ledesma's story is a unique blend of academic dedication and entrepreneurial spirit. A second-year BA International Gastronomy Management student at the University of Wales Trinity Saint David (UWTSD), Kevin successfully manages his studies while running his newly opened tapas
The world of interior design is one that continually embraces innovation, where art meets technology to forge spaces that are not only functional but also breathtakingly beautiful. The 2024 Australian Interior Design Awards have once again showcased the pinnacles of this creative intersection, with
In the ever-shifting sands of the hospitality industry, change is a constant companion, paving the way for new opportunities and strategic refocusing. Such is the case with the Hellenic Club, as it faces a pivot following the end of its collaboration with Public Hospitality on the operation of the
Workspace's latest venture, Eventspace, nestled in the heart of London's Salisbury House, marks an innovative chapter in offering versatile event solutions. With the ability to accommodate a multitude of events, from networking to training sessions, Eventspace flaunts a 160-person main conference
Amidst the vibrant energy of Chicago's acclaimed Lyric Opera House, Lula Cafe emerged as the city's emblem of culinary virtue during the prestigious James Beard Awards. The cafe, a cornerstone of the local food scene for over two and a half decades, has seamlessly woven a fabric of fresh, seasonal
