In a strategic shift that signifies a potential trend within the hospitality industry, UK-based hospitality giant Whitbread, known for its Premier Inn hotel chain, has announced a plan to restructure its business model. The company is setting in motion measures to close over 200 of its restaurant
The beverage industry is undergoing a transformation, influenced by the surge in health and wellness awareness. Consumers moving towards healthier lifestyles are shaping both the alcoholic and non-alcoholic drink markets. Health-focused products are proliferating, with options like alcohol-free
Tetra Pak, a leader in the sustainability stride within the food processing and packaging arena, is renowned for its innovations in creating eco-friendly materials and production methods, markedly diminishing food production waste. With the cardinal goal of ensuring food safety and access
Innovation is radically transforming the Food & Beverage (F&B) sector in 2024, with sustainability and high-tech advancements leading the charge. Consumers now demand more from their food: nutrition, ethical sourcing, and an environmentally friendly footprint, which has spurred the industry to
The U.S. food and beverage industry is a giant, valued at about $7.44 trillion, and it's undergoing a period of major transformation. Consumer preferences and technological innovations are driving changes in the sector, which has also been impacted by the COVID-19 pandemic. This shift is evident
The hospitality sector, particularly in food and beverage, has seen significant changes as it adapts to revised consumer habits. These changes are largely driven by an increased focus on health, heightened safety expectations, and a reconfiguration of lifestyle choices. In the wake of the COVID-19
