The culinary scene in Rochester is on the brink of an exciting transformation as a diverse range of food and drink establishments prepare to open their doors by the end of 2025. From fine dining restaurants to casual bars and specialty bakeries, these new ventures promise to add a vibrant and eclectic mix of flavors and experiences to the local dining landscape. Below, we delve into the details of each establishment, highlighting key themes, trends, and the overall enthusiasm surrounding the incoming culinary wave.
Revival and Innovation in Rochester’s Culinary Scene
Martusciello Boutique Bakery: A Family Legacy Revived
Frank Martusciello is set to rekindle cherished memories by reviving his family’s beloved Italian bakery, which has been sorely missed for nearly three years. Located at 2280 Lyell Ave. in Gates, the Martusciello Boutique Bakery will focus on producing the popular rolls and breads that made it a staple in the local community. This revival not only signifies the return of traditional, high-quality baked goods but also the preservation of a family legacy that holds deep sentimental value.
Initially, the bakery will not offer subs and pizzas—a strategy that allows Martusciello to concentrate on perfecting the foundational items that established the bakery’s stellar reputation. Plans to open in early January 2025 are in place, and local residents eagerly anticipate the bakery’s re-entry into Rochester’s culinary fabric. This reopening is not just about reintroducing classic baked goods; it is about re-establishing a trusted community fixture and igniting nostalgic connections for longstanding patrons.
Butterjoy: Vienna’s Coffee Culture in Rochester
Butterjoy, founded by Jaina Dinino, aims to transport Rochester residents to the charming coffee houses of Vienna with its upcoming bakery. Situated at 965 S. Clinton Ave., near ROC Cinema, Butterjoy will specialize in doughs enriched with eggs and butter, bringing a touch of European elegance to the local bakery scene. The offerings will include an array of delectable treats such as croissants, cruffins, brioche pastries, and more.
The retail opening is planned for late January, and there is already significant buzz surrounding this new establishment. Dinino’s vision for Butterjoy extends beyond just serving pastries; she seeks to create a warm, inviting atmosphere where patrons can savor their treats while enjoying a leisurely coffee experience. By drawing inspiration from Vienna’s rich coffee culture, Dinino hopes to introduce a unique and refined bakery experience that sets Butterjoy apart in Rochester’s culinary landscape.
Upscale Dining and Nostalgic Experiences
Bonnie & Clyde: A 1920s-Inspired Dining Experience
Jodi and Greg Johnson’s upscale restaurant and cocktail bar, Bonnie & Clyde, is poised to bring a dose of nostalgia and elegance to Fairport. Set within a historic bank building, Bonnie & Clyde will be meticulously designed to evoke the grandeur of the 1920s while providing a contemporary dining experience. The Johnsons aim to seamlessly blend historical elements with modern culinary innovation, resulting in a venue that pays homage to the past while catering to present-day tastes.
Targeting a late January 2025 opening, Bonnie & Clyde is expected to attract a diverse clientele ranging from history enthusiasts to food connoisseurs. The carefully curated menu will feature a mix of classic and inventive dishes, complemented by an impressive selection of cocktails. As diners step into the establishment, they will be transported to an era of opulence and sophistication, creating an immersive and memorable dining journey.
Parlay’s Inn: An Upscale Sports Bar Transformation
Joe Joy and Adam Kirkpatrick are set to revolutionize the concept of sports bars with the transformation of the former Brickwood Grill into Parlay’s Inn. Located on Monroe Avenue, Parlay’s Inn will integrate upscale design elements such as a garage door and a patio, creating a sophisticated yet casual environment for sports enthusiasts and casual diners alike. As they gear up for a February 9 opening—strategically aligned with the Super Bowl—the anticipation for this contemporary sports bar is palpable.
Parlay’s Inn aims to offer more than just a venue to watch games; it seeks to provide a holistic experience that includes elevated food and drink options, stylish decor, and a lively ambiance. Joy and Kirkpatrick’s vision encompasses a space where patrons can enjoy gourmet versions of bar favorites while soaking in the vibrant atmosphere. With thoughtful renovations and keen attention to detail, Parlay’s Inn promises to set a new standard for sports bars in Rochester.
Diverse and Specialty-Focused Ventures
Crepes N Shakes: Middle Eastern-Inspired Desserts
Crepes N Shakes, owned by Naz Mayan, is set to introduce Rochester to a delectable array of Middle Eastern-inspired desserts and beverages. Located in Ridge Hudson Plaza in Irondequoit, the dessert shop will serve an eclectic mix of crepes, waffle cakes, chai, and other flavorful drinks. Scheduled to open by late January or early February, Crepes N Shakes is poised to add a unique dimension to the local dessert scene by offering these culturally rich and distinct treats.
In addition to the Irondequoit location, a second Halal N Out branch is planned to open near College Town in March, further expanding the reach of Mayan’s culinary ventures. These establishments are expected to attract a diverse clientele, including those seeking to explore new flavors and those looking for comfort in familiar favorites. By integrating Middle Eastern influences into its offerings, Crepes N Shakes stands out as a pioneer in blending cultural authenticity with contemporary dessert trends.
Old Pueblo Grill Cantina: A Fuller Mexican Experience
Old Pueblo Grill is continuing its successful expansion with the opening of its third location, Old Pueblo Grill Cantina, in Baytowne Plaza. This new establishment aims to offer an even fuller menu and a comprehensive dining experience compared to its predecessors. Alongside beloved Mexican favorites, the Cantina will introduce a variety of bar foods and a full bar featuring margaritas and an assortment of cocktails, providing a well-rounded culinary journey.
Scheduled to open in February 2025, Old Pueblo Grill Cantina is poised to become a go-to destination for fans of Mexican cuisine in Rochester. The establishment’s commitment to high-quality ingredients and authentic preparation methods promises to deliver an exceptional dining experience. Patrons can look forward to a lively and inviting atmosphere that captures the spirit of Mexican hospitality, making it an ideal spot for both casual meals and celebratory gatherings.
Innovative Concepts and Unique Dining Experiences
Redd Wood: Hearth-Centered Dining
Chef Richard Reddington and Marty O’Sullivan are bringing a groundbreaking dining experience to Brighton with their new restaurant, Redd Wood. Drawing inspiration from Reddington’s extensive travels and French culinary expertise, Redd Wood will center its offerings around a giant hearth, creating a focal point for the restaurant’s unique culinary concept. The partners are currently finalizing construction, with plans to open by early 2025.
Redd Wood’s innovative approach promises to deliver a dining experience that combines rustic elements with refined techniques, resulting in dishes that are both comforting and sophisticated. The hearth will play a central role in the preparation of many items on the menu, infusing them with distinctive flavors and textures. As diners gather around this communal centerpiece, they will be treated to an immersive and engaging culinary journey that highlights the artistry and creativity of the chefs.
Language of Coffee: Ethical and Intimate Coffee Bar
Courtney and Colin Floom are set to enhance Rochester’s coffee culture with their new venture, The Language of Coffee. Located within their downtown roastery, this intimate coffee bar will offer ethically sourced, fair trade, organic coffees, ensuring that every cup is not only delicious but also sustainable. With a focus on quality and transparency, The Language of Coffee promises to attract discerning coffee enthusiasts.
Expected to open by the end of March 2025, the coffee bar will also feature grab-and-go options for those seeking convenience without compromising on flavor. The Floom’s dedication to sustainability extends beyond their product offerings to their business practices, striving to create a welcoming space that aligns with their ethical values. As patrons sip on expertly crafted beverages, they will be encouraged to appreciate the stories and origins of the coffee beans, fostering a deeper connection to the global coffee community.
Entertainment and Dining Combined
Stage 585: Live Music and Craft Cocktails
Located at Eastview Mall, Stage 585 is set to become a vibrant social hub by combining live music, craft cocktails, and upscale bites. Taking over the space formerly occupied by local Italian restaurant Nocino, Stage 585 will undergo significant renovations to include a performance stage, enhancing its appeal as a dynamic entertainment venue. This innovative blend of dining and live performances aims to create a lively and engaging atmosphere for patrons.
While no specific timeline for opening has been mentioned, the anticipation for Stage 585 is building as the concepts of music and culinary excellence intertwine. The venue’s carefully crafted menu and signature cocktails will cater to a diverse audience, offering something for everyone. As evening sets in, Stage 585 will transform into a bustling hotspot where guests can enjoy top-notch entertainment while indulging in gourmet cuisine.
Hot Pot 585: A Fusion of Hot Pot and Korean Barbecue
Rochester’s culinary landscape is on the verge of a thrilling transformation with an array of food and drink establishments set to open by the end of 2025. This exciting development includes a wide spectrum of dining options, ranging from upscale restaurants to laid-back bars and unique bakeries. The impending variety promises to infuse the local dining scene with vibrant new flavors and experiences, likely making Rochester a culinary hotspot.
This incoming wave of establishments highlights several key trends and themes in the food industry. Fine dining restaurants will offer gourmet experiences crafted by talented chefs, focusing on meticulous presentation and high-quality ingredients. Meanwhile, casual bars are expected to provide relaxed atmospheres with distinctive drink menus, featuring craft cocktails, local brews, and creative bar snacks. Additionally, specialty bakeries will cater to the sweet tooth with artisanal pastries, bread, and desserts.
The buzz surrounding these new ventures is palpable, with local food enthusiasts eager to explore the diverse culinary offerings. The addition of these establishments is not only about satisfying hunger but also about creating memorable dining experiences. It will likely enhance community life, attract food tourists, and contribute to the city’s economy. In essence, Rochester is gearing up for a culinary renaissance, with foodies anticipating a flavorful and dynamic future for the local dining scene.
