With the guidance of over 400 chefs, writers, and travel professionals, Food & Wine presents the third-annual Global Tastemakers awards, showcasing the top 15 restaurants in America for 2024. This curated list embodies the rich diversity and innovation of the U.S. culinary landscape, offering a mix of heritage, innovative cuisine, and unique dining experiences.
Celebrating Heritage and Legacy
Timeless Dining Institutions
Restaurants like Canlis in Seattle have stood the test of time since 1950, blending mid-century charm with modern updates while maintaining their legendary standards. Aisha Ibrahim, the first female chef in its history and a 2023 F&W Best New Chef, has breathed new life into Canlis with her fine-dining expertise. The restaurant combines stunning architecture with a multi-course tasting menu, highlighting dishes such as the iconic Canlis salad, which has been a staple for decades. This blend of tradition and innovation ensures that Canlis remains a beloved institution in Seattle’s dining scene.
Emeril’s in New Orleans continues to honor its culinary legacy under the leadership of Emeril Lagasse’s son, E.J. Lagasse, combining classic dishes with contemporary flair. Known for its elegant interpretations of New Orleans classics such as oysters and quail, Emeril’s has been a cornerstone of the city’s dining culture for years. The restaurant now features a modernized interior with an open kitchen and an elevated approach to its signature dishes. The evolutionary touch E.J. brings to his father’s legacy has solidified Emeril’s place as a mainstay of New Orleans cuisine, appealing to both traditionalists and a new generation of food lovers.
Fusion of Old and New
Stissing House in Pine Plains, one of America’s oldest taverns, combines simple pleasures with historical ambiance, providing a nostalgic yet contemporary dining experience. Chef Clare de Boer’s focus on using locally sourced and seasonal ingredients has invigorated this centuries-old establishment. Diners can savor meticulously prepared dishes like roasted dayboat scallops and wood-fired suckling pig, all within the welcoming, rustic setting of a tavern steeped in history and charm. The combination of time-honored recipes and new culinary techniques creates an inviting and memorable dining experience.
The Musket Room in New York City blends global-inspired tasting menus with a rustic, welcoming atmosphere, reflecting the city’s vibrant culinary heritage. Helmed by chefs Mary Attea and Camari Mick, the restaurant offers both omnivorous and vegan tasting menus that are influenced by the chefs’ diverse backgrounds and travels. Their creations, presented in an inviting space adorned with wood-beamed ceilings and a lush patio, include inventive dishes such as short rib with smoked potatoes and saffron, as well as creative vegan options like carrot mole with toasted grains. This fusion of global flavors set within a warm, intimate setting embodies the multicultural essence of New York City’s dining scene.
Innovative Interpretations of Traditional Cuisine
Modern Twists on Classic Flavors
Burdell in Oakland offers a fresh perspective on California soul food, featuring dishes like barbecue shrimp that evoke nostalgic flavors with a contemporary twist. Chef Geoff Davis masterfully transforms traditional recipes by incorporating local, organic ingredients and adding modern flair. The vibrant and cozy ambiance of the restaurant, which is reminiscent of a 1970s grandmother’s sitting room, enhances the overall experience. Signature offerings, such as boiled peanuts and innovative sides, present a meld of comforting, familiar tastes with the creativity and sophistication that define California cuisine.
Lowland in Charleston reimagines Lowcountry cooking, presenting Southern comfort foods with refined, modern touches in a historic setting. Chef Jason Stanhope takes full advantage of Charleston’s rich culinary heritage, crafting dishes that honor traditional flavors while incorporating contemporary techniques. Nestled within a 19th-century home, Lowland exudes Southern charm with its warm brick interiors, fireplaces, and detailed murals. Diners can indulge in elevated versions of local dishes such as oysters and farmer cheese biscuits. The sophisticated yet unfussy approach to classic Southern fare ensures an unforgettable experience that pays respect to the past while embracing the future.
Diverse Culinary Influences
Yangban in Los Angeles blends modern Korean-American fare with the chefs’ Michelin-starred expertise, creating a dynamic and inventive dining experience. Chefs Katianna and John Hong offer a menu that reflects their rich culinary backgrounds, featuring innovative dishes like pea shoot salad and double-fried chicken wings. The restaurant’s striking black dining room complements the bold flavors and presentations of the cuisine, providing an immersive and memorable atmosphere. Although temporarily closed for renovations, Yangban’s reputation for blending traditional Korean elements with cutting-edge techniques ensures that expectations are high for its anticipated reopening.
My Loup in Philadelphia delivers French-Canadian market fare with a constantly evolving menu, showcasing a blend of classic and innovative dishes. Amanda Shulman and Alex Kemp’s diverse culinary influences shine through in their ever-changing selections, which range from seafood plateaus and braised rabbit to escargot in green-garlic sauce wrapped in brioche. The restaurant’s setting, featuring a red-tiled bar and an intimate dining room resembling a library, adds to its warmth and charm. This combination of classic French techniques with inventive Canadian twists creates a dining experience that continually entices and delights patrons.
Chef-driven Excellence and Culinary Vision
Visionary Leadership
Chef Geoff Davis at Burdell, Aisha Ibrahim at Canlis, and Rob Rubba at Oyster Oyster are celebrated for their leadership, wielding significant influence on the exceptional dining experiences. Their visionary approach is evident in the culinary mastery and ambiance of each establishment. Davis reinvents nostalgic Californian soul food, while Ibrahim elevates fine dining with innovative interpretations. Rob Rubba’s focus on sustainability and plant-based cuisine at Oyster Oyster adds a unique dimension to Washington, D.C.’s dining scene. These chefs not only bring extraordinary skill to their kitchens but also cultivate environments that celebrate both culinary artistry and social consciousness.
Amanda Shulman and Alex Kemp at My Loup, along with other renowned chefs, exemplify the importance of chef-driven excellence in crafting unique culinary journeys. Their dedication to refining their menus based on seasonal availability and creative inspiration ensures that each visit to their restaurant feels fresh and exciting. Similarly, establishments like Emeril’s and Yangban thrive on the dynamic leadership of chefs who are committed to pushing boundaries while honoring their culinary roots. The passion and vision these chefs bring to their venues are pivotal in maintaining their reputations as destinations for unparalleled dining experiences.
Dedication to Sustainability
Oyster Oyster in Washington, D.C., is dedicated to eco-friendly practices, focusing on vegetable-based tasting menus and sustainable sourcing from local farms. Under the guidance of Chef Rob Rubba, the restaurant has implemented innovative techniques that align with environmental conservation efforts. From crafting stunning dishes featuring locally foraged ingredients to upcycling oyster shells into candles, Oyster Oyster embodies a holistic approach to sustainability. This commitment to eco-conscious practices not only enhances the quality of the dining experience but also promotes responsible culinary growth and environmental stewardship within the industry.
Myriel in Saint Paul highlights locally sourced and foraged ingredients, transforming them into elegant dishes that reflect a commitment to sustainability. Chef Karyn Tomlinson’s “grandma chic” style is evident in the thoughtful preparation and presentation of each plate. The serene dining space, accented with neutral tones, complements the restaurant’s focus on simplicity and quality. Dishes such as crispy duck breast and seasonally inspired sides are served on vintage china, creating an ambiance that is both sophisticated and deeply connected to Minnesota’s natural landscape. Myriel’s approach embodies the importance of local sourcing and sustainability, offering a model for responsible dining practices.
Unique and Immersive Dining Experiences
Ambiance and Atmosphere
Nancy’s Hustle in Houston offers a cozy, homestyle setting paired with inventive snacks and an impressive natural wine list, contributing to its reputation as a must-visit destination. This laid-back bistro emphasizes buttery delights like the fluffy “Nancy Cakes” with trout roe, and offers a range of creative snacks that tantalize the palate. The warm, inviting atmosphere, complete with comfortable seating and carefully curated decor, makes diners feel right at home. Recognized by the Michelin Guide and James Beard Awards, Nancy’s Hustle has evolved from a neighborhood favorite to a must-visit destination, known for its relaxed yet captivating dining experience.
Sunny’s in Miami presents a vibrant, circus-like atmosphere with playful menu elements, creating a whimsical and unique dining experience. Initially a pop-up, Sunny’s has found a permanent home with indoor and outdoor seating beneath a sprawling banyan tree. The restaurant’s eclectic charm is reflected in its hand-drawn menu illustrations and playful culinary creations. Dishes like Australian wagyu ribeye with pineapple hot sauce, complemented by an imaginative martini menu, contribute to Sunny’s distinctive appeal. The lively setting and unexpectedly delightful food pairings make dining at Sunny’s a memorable and engaging experience.
Distinct Culinary Offerings
Mr. Tuna in Portland, Maine, excels in delivering an intimate sushi experience with a focus on local Atlantic bluefin tuna, providing an educational and delectable adventure. Chef Jordan Rubin’s expertise in handling and presenting the prized tuna showcases the richness of Maine’s seafood. The restaurant offers an up-close look at sushi preparation, emphasizing the importance of understanding various cuts and marbling of tuna. Signature offerings such as the tuna sashimi tasting bring forth the essence of fresh, local seafood, making Mr. Tuna a coveted destination for sushi enthusiasts and curious diners alike.
Penny in New York City emphasizes simplicity with straightforward seafood plates in a casual yet refined setting, enhancing the overall dining experience. Chef Joshua Pinsky’s approach focuses on high-quality ingredients prepared with minimal fuss, allowing the natural flavors to shine. Diners can enjoy “ice boxes” filled with fresh oysters, live Maine lobster poached in brown butter, and other seafood delicacies. The marble bar and relaxed ambiance create an inviting atmosphere that is perfect for savoring uncomplicated yet exquisite dishes. This clear-headed focus on quality and consistency makes Penny an exceptional addition to the East Village dining scene.
Conclusion
Food & Wine has partnered with over 400 chefs, writers, and travel experts to bring you the third-annual Global Tastemakers awards. This highly anticipated event highlights the top 15 restaurants in America for the year 2024. The list is carefully curated to represent the vast diversity and creativity within the U.S. culinary scene. Each chosen restaurant offers a unique dining experience, blending heritage recipes with modern twists, thus celebrating the best of both tradition and innovation.
These top 15 restaurants are not just places to eat; they’re destinations that tell stories through their food, ambiance, and service. Whether you’re a foodie looking for the next big thing or simply seeking an extraordinary meal, this list provides a guide to some of the most remarkable culinary experiences across the country. From coast to coast, the selection includes a wide variety of cuisines and dining styles, ensuring that there’s something for everyone.
These establishments were selected for their exceptional quality, creativity, and ability to provide an unforgettable dining adventure. They reflect the latest trends and timeless classics, showing the ever-evolving nature of American cuisine. By including insights from industry experts, Food & Wine ensures that each restaurant on this list is worthy of its place, offering both innovative and traditional options that push the boundaries of culinary excellence.
