In an era where travelers are bombarded with endless options for accommodations, the hospitality industry faces a unique challenge: how to stand out in a market driven by price sensitivity while ensuring guests return time and again. Recent insights from a comprehensive survey of over 15,000
What if a single piece of customer feedback could instantly transform a struggling restaurant into a guest favorite? In the fast-paced world of hospitality, where every diner's opinion can make or break a brand, Tattle is rewriting the rules with cutting-edge AI and a recent $5 million funding
In an economic landscape already fraught with uncertainty, the U.S. General Services Administration (GSA) has delivered a decision that sends shockwaves through the hospitality sector: per diem rates for federal employee travel within the continental United States will remain frozen at fiscal year
What happens when the heart of a community—vibrant restaurants, cozy pubs, and inviting hotels—starts to crumble under financial pressure? Britain's hospitality sector, a cornerstone of both economy and culture, is grappling with an unprecedented crisis that threatens not just livelihoods but the
In a striking display of unity, hundreds of unionized hotel workers at a prominent Houston establishment have taken a bold step toward addressing their long-standing grievances by voting to authorize a strike. With living costs soaring in Harris County, these employees, many of whom struggle to
What happens when an industry pivotal to a nation’s economy is suddenly burdened with a staggering £214 million in additional training costs? The UK hospitality sector—encompassing hotels, restaurants, and event venues—finds itself at this critical juncture in 2025, grappling with the fallout from
