What if a single piece of customer feedback could instantly transform a struggling restaurant into a guest favorite? In the fast-paced world of hospitality, where every diner's opinion can make or break a brand, Tattle is rewriting the rules with cutting-edge AI and a recent $5 million funding
In an economic landscape already fraught with uncertainty, the U.S. General Services Administration (GSA) has delivered a decision that sends shockwaves through the hospitality sector: per diem rates for federal employee travel within the continental United States will remain frozen at fiscal year
What happens when the heart of a community—vibrant restaurants, cozy pubs, and inviting hotels—starts to crumble under financial pressure? Britain's hospitality sector, a cornerstone of both economy and culture, is grappling with an unprecedented crisis that threatens not just livelihoods but the
In a striking display of unity, hundreds of unionized hotel workers at a prominent Houston establishment have taken a bold step toward addressing their long-standing grievances by voting to authorize a strike. With living costs soaring in Harris County, these employees, many of whom struggle to
What happens when an industry pivotal to a nation’s economy is suddenly burdened with a staggering £214 million in additional training costs? The UK hospitality sector—encompassing hotels, restaurants, and event venues—finds itself at this critical juncture in 2025, grappling with the fallout from
We’re thrilled to sit down with Katarina Railko, a seasoned expert in hospitality, travel, and tourism, whose insights have shaped the industry. With a deep background in entertainment and events, particularly in expos and conferences, Katarina brings a unique perspective to hotel management and
