Bars

The culinary scene in Rochester is on the brink of an exciting transformation as a diverse range of food and drink establishments prepare to open their doors by the end of 2025. From fine dining restaurants to casual bars and specialty bakeries, these new ventures promise to add a vibrant and

The Wilmington area has seen a significant wave of restaurant and bar closures throughout 2024, even amidst the arrival of over 100 new eateries. More than 30 food and drink establishments have shut their doors, highlighting the inherent challenges within the restaurant industry, which is marked by

Brooklyn's culinary landscape is ever-evolving, with December 2024 marking a significant period of change. This month has seen a mix of exciting new openings, heartfelt closures, and tantalizing previews of what's to come. From high-profile ventures by renowned chefs to new local

Nestled in the vibrant enclave of Bandra, India, Eddie’s Cafe & Barr has defied the odds facing many eateries, flourishing for a robust ten years. Amid a market where most restaurants don't survive past the five-year mark, Eddie's stands as a paragon of success, blending an inviting a

The hospitality industry across the Baltic states of Latvia, Estonia, and Lithuania has united in a call for a reduction in Value Added Tax (VAT) as they grapple with post-pandemic challenges. Andris Kalniņš, head of the Latvian Hotel and Restaurant Association, emphasized on national television t

The charm of Bucky's Lounge at the Grand Hotel Golf Resort & Spa in Point Clear, Alabama, has captivated both locals and visitors, earning it a spot on Garden & Gun's prestigious list of the South’s best hotel bars. The list, titled "Seven Hotel Bars Worth a Stay," p