Bars

New Chick-fil-A Creates 125 Jobs in North Carrollton
Food & Beverage New Chick-fil-A Creates 125 Jobs in North Carrollton

The economic landscape of North Carrollton is receiving a significant boost as a new business opens its doors, promising not just a popular dining venue but also a substantial wave of local employment opportunities for the community. The new Chick-fil-A restaurant, strategically situated at 1302 US

Can 24 Miles Change a Company Culture?
Food & Beverage Can 24 Miles Change a Company Culture?

The solution to corporate disconnection might not lie in a complex digital platform or an expensive off-site retreat but in the fundamental human act of walking, a simple strategy that one company used to transform its internal landscape. In an environment where employee engagement is a critical

Duluth's Dining Scene Expands With Diverse Comfort Food
Food & Beverage Duluth's Dining Scene Expands With Diverse Comfort Food

The culinary landscape of Duluth is undergoing a remarkable transformation in 2025, driven by an ambitious wave of new restaurant openings that skillfully cater to the local appetite for hearty, comforting meals perfectly suited to Minnesota's climate. This expansion, however, is not merely a

Twin Hospitality Shakes Up Leadership, Appoints New CEO
Food & Beverage Twin Hospitality Shakes Up Leadership, Appoints New CEO

In a bold and decisive move that reverberated through the competitive specialty casual dining sector, Twin Hospitality Group has abruptly reshuffled its top leadership, signaling a clear pivot in its corporate strategy. The announcement of Chairman Andy Wiederhorn ascending to the role of Chief

Florence Mugshots Named 2025 Franchise of the Year
Food & Beverage Florence Mugshots Named 2025 Franchise of the Year

In the highly competitive world of franchise restaurants, achieving top recognition often takes years of established operation, but the Florence, Alabama, Mugshots Grill & Bar has decisively rewritten that timeline. The downtown location, under the leadership of franchisee Lauren Brink, has been

Where Does a Chef Go for the Best Pot Roast?
Food & Beverage Where Does a Chef Go for the Best Pot Roast?

The aroma of a slow-cooked pot roast, rich with savory herbs and tender vegetables, often conjures powerful memories of family gatherings and comforting home-cooked meals. Replicating that authentic, soul-soothing experience in a commercial kitchen presents a formidable challenge, as it requires a

Loading

Subscribe to our weekly news digest.

Join now and become a part of our fast-growing community.

Invalid Email Address
Thanks for Subscribing!
We'll be sending you our best soon!
Something went wrong, please try again later