Catering

Imagine a community event that combines a heartwarming sense of cultural heritage with the joy of philanthropy while also bringing together distinguished members of a vibrant community. Such is the essence of the annual Vasilopita celebration hosted by the Pan Gregorians of New Jersey. Held at the

The holiday season is a time for joy, family gatherings, and festive meals. However, not everyone has the time or culinary skills to prepare a grand feast. Fortunately, residents of the Ozarks have a variety of options for stress-free holiday meals, thanks to local and chain restaurants offering

Waffle House, a well-known casual dining chain, has recently taken a bold step by filing a lawsuit against the National Labor Relations Board (NLRB). This legal challenge questions the constitutionality of the NLRB's administrative law process, which has significant implications for labor

The hospitality industry continuously seeks to enhance operational efficiency and improve guest experiences by leveraging advanced property management systems (PMS). In a strategically significant move, Cloudbeds, renowned for its hospitality management software, has integrated with PXier, a

The hospitality industry across the Baltic states of Latvia, Estonia, and Lithuania has united in a call for a reduction in Value Added Tax (VAT) as they grapple with post-pandemic challenges. Andris Kalniņš, head of the Latvian Hotel and Restaurant Association, emphasized on national television t

Jasper's, an esteemed culinary establishment, has achieved a harmonious blend of comfort food and gourmet sophistication through its dedication to high-quality ingredients and inventive cooking methods. The restaurant, which originated as an approachable offshoot of Abacus with its first