The transformation of Lunya, the beloved Catalonian Deli, Restaurant, and Bar in Liverpool, into an Employee Owned Trust (EOT) marks a groundbreaking shift in the UK hospitality sector. Under this government-backed model, the founders Peter and Elaine Kinsella will sell their shares to an EOT. This
October 22, 2024
The second UK site for the community-focused food initiative, School Kitchen, is set to open in Chiswick, West London, on October 25, 2024. This innovative project partners with local schools to turn underused kitchen areas into eco-friendly food services, providing both the schools and the
October 18, 2024
The 4th Dolomiti HoReca fair is set to make a significant impact on Veneto’s tourism sector. Scheduled from October 6 to 8 at Longarone Fiere Dolomiti, this event targets professionals in the hospitality and catering industries, aligning with the region's burgeoning tourism trends. The fair is
October 9, 2024
The recent announcement of a partnership between Radisson Blu Hotel Glasgow and King’s Theatre marks a significant milestone in Glasgow’s cultural and hospitality landscape. Radisson Blu, located in the bustling city center, has long been a favorite among tourists and business travelers alike. With
October 7, 2024
The alignment of consumer travel choices with sustainability credentials is becoming increasingly significant within the hospitality industry. This shift is driven by growing consumer awareness and expectations for sustainable practices, pushing hoteliers to collaborate with eco-conscious
October 4, 2024
Rotana, a leading hotel management company, has made headlines with its ambitious plans to significantly expand its portfolio by 2026. The announcement was made at the Future Hospitality Summit World 2024, where Rotana outlined its strategy to develop 43 new properties across 26 cities, thereby
October 2, 2024
