Catering

The hospitality industry continuously seeks to enhance operational efficiency and improve guest experiences by leveraging advanced property management systems (PMS). In a strategically significant move, Cloudbeds, renowned for its hospitality management software, has integrated with PXier, a

The hospitality industry across the Baltic states of Latvia, Estonia, and Lithuania has united in a call for a reduction in Value Added Tax (VAT) as they grapple with post-pandemic challenges. Andris Kalniņš, head of the Latvian Hotel and Restaurant Association, emphasized on national television t

Jasper's, an esteemed culinary establishment, has achieved a harmonious blend of comfort food and gourmet sophistication through its dedication to high-quality ingredients and inventive cooking methods. The restaurant, which originated as an approachable offshoot of Abacus with its first

The transformation of Lunya, the beloved Catalonian Deli, Restaurant, and Bar in Liverpool, into an Employee Owned Trust (EOT) marks a groundbreaking shift in the UK hospitality sector. Under this government-backed model, the founders Peter and Elaine Kinsella will sell their shares to an EOT. This

The second UK site for the community-focused food initiative, School Kitchen, is set to open in Chiswick, West London, on October 25, 2024. This innovative project partners with local schools to turn underused kitchen areas into eco-friendly food services, providing both the schools and the

The 4th Dolomiti HoReca fair is set to make a significant impact on Veneto’s tourism sector. Scheduled from October 6 to 8 at Longarone Fiere Dolomiti, this event targets professionals in the hospitality and catering industries, aligning with the region's burgeoning tourism trends. The fair is