Catering

Cloudbeds and PXier Integrate to Streamline Hospitality Operations
Food & Beverage Cloudbeds and PXier Integrate to Streamline Hospitality Operations

The hospitality industry continuously seeks to enhance operational efficiency and improve guest experiences by leveraging advanced property management systems (PMS). In a strategically significant move, Cloudbeds, renowned for its hospitality management software, has integrated with PXier, a

November 25, 2024
Baltic Hospitality Sectors Unite in Call for Lower VAT to Combat Crisis
Food & Beverage Baltic Hospitality Sectors Unite in Call for Lower VAT to Combat Crisis

The hospitality industry across the Baltic states of Latvia, Estonia, and Lithuania has united in a call for a reduction in Value Added Tax (VAT) as they grapple with post-pandemic challenges. Andris Kalniņš, head of the Latvian Hotel and Restaurant Association, emphasized on national television t

November 19, 2024
Jasper's: Gourmet Backyard Cuisine with Quality and Innovation
Food & Beverage Jasper's: Gourmet Backyard Cuisine with Quality and Innovation

Jasper's, an esteemed culinary establishment, has achieved a harmonious blend of comfort food and gourmet sophistication through its dedication to high-quality ingredients and inventive cooking methods. The restaurant, which originated as an approachable offshoot of Abacus with its first

October 28, 2024
How Will Lunya's Employee Owned Trust Shape Its Future Success?
Food & Beverage How Will Lunya's Employee Owned Trust Shape Its Future Success?

The transformation of Lunya, the beloved Catalonian Deli, Restaurant, and Bar in Liverpool, into an Employee Owned Trust (EOT) marks a groundbreaking shift in the UK hospitality sector. Under this government-backed model, the founders Peter and Elaine Kinsella will sell their shares to an EOT. This

October 22, 2024
Can School Kitchen Redefine School Meals in West London?
Food & Beverage Can School Kitchen Redefine School Meals in West London?

The second UK site for the community-focused food initiative, School Kitchen, is set to open in Chiswick, West London, on October 25, 2024. This innovative project partners with local schools to turn underused kitchen areas into eco-friendly food services, providing both the schools and the

October 18, 2024
How Is Dolomiti HoReca Fair Shaping Veneto's Tourism Future?
Food & Beverage How Is Dolomiti HoReca Fair Shaping Veneto's Tourism Future?

The 4th Dolomiti HoReca fair is set to make a significant impact on Veneto’s tourism sector. Scheduled from October 6 to 8 at Longarone Fiere Dolomiti, this event targets professionals in the hospitality and catering industries, aligning with the region's burgeoning tourism trends. The fair is

October 9, 2024
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