Catering

Panera Bread Unveils Ambitious RISE Strategy for Growth
Food & Beverage Panera Bread Unveils Ambitious RISE Strategy for Growth

In a dynamic move to redefine its standing in the fast-casual dining sector, Panera Bread has introduced a bold transformation plan known as Panera RISE, designed to drive remarkable growth and solidify its leadership position. Announced recently in St. Louis, Missouri, this strategic blueprint

Why Did Marian Resort and Spa Fail Food Hygiene Inspection?
Food & Beverage Why Did Marian Resort and Spa Fail Food Hygiene Inspection?

In the picturesque town of Dyserth, Wales, The Marian Resort and Spa emerged as a beacon of luxury following a multi-million-dollar renovation by Lyons Holiday Parks, with a grand reopening celebrated in March 2024. However, the dream of establishing a five-star reputation was shattered just months

NAR Restaurant Brings Azerbaijani Flavors to the Peninsula
Food & Beverage NAR Restaurant Brings Azerbaijani Flavors to the Peninsula

In the heart of Mountain View, California, a culinary gem has emerged along El Camino Real, introducing the Peninsula to the rich and vibrant flavors of the Caucasus region for the first time, marking a significant cultural milestone. NAR Restaurant, which opened its doors on November 8, stands as

BIGGBY COFFEE Ranks No. 2 in USA Today’s Best Coffee Chains
Food & Beverage BIGGBY COFFEE Ranks No. 2 in USA Today’s Best Coffee Chains

In a landscape brimming with coffee giants and trendy newcomers, one Michigan-based franchise has brewed its way to remarkable recognition, securing a spot as the second-best coffee chain in the nation according to a prestigious reader-driven poll. This achievement highlights not just the quality

How Did Layne’s Chicken Fingers Dominate Texas Markets?
Food & Beverage How Did Layne’s Chicken Fingers Dominate Texas Markets?

In the heart of Texas, where fast-food joints battle for every customer, a single brand has risen above the fray with a simple yet irresistible offering: chicken fingers. Layne’s Chicken Fingers, born in a college town, has transformed from a local gem into a statewide powerhouse, claiming over 90%

Restaurants Rethink Service Tax on Large Groups Under New Law
Food & Beverage Restaurants Rethink Service Tax on Large Groups Under New Law

In a bustling restaurant on a busy Friday night, a group of eight friends gathers to celebrate a milestone, unaware that the automatic service charge on their bill is at the center of a heated debate within the hospitality industry. A newly implemented tax provision, part of a broader legislative

Loading

Subscribe to our weekly news digest.

Join now and become a part of our fast-growing community.

Invalid Email Address
Thanks for Subscribing!
We'll be sending you our best soon!
Something went wrong, please try again later